Category: cooking

Oven Baked Nachos

Who doesn’t love a quick and easy weeknight or weekend dinner recipe that EVERYONE will like?! Give yourself 10 minute to preheat the oven while you get the ingredients ready to go, 8-10 minutes in the oven and dinner is ready. REALLY. 🙂

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Let’s get started

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Ingredients needed are your favorite tortilla chips, bell pepper (any color), and a can of pinto/black beans.  Feel free use garnish like cilantro, salsa, avocado, or sour cream if desired! You can always add shredded chicken or another protein on top as well!

First layer the main ingredients: Chips, beans, chopped bell pepper, and cheese on parchment paper

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Bake until cheese is perfectly gooey but not burnt

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Garnish and enjoy!

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FULL RECIPE BELOW

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Oven Baked Nachos

Ingredients:

  • 1 bag tortilla chips
  • 1 bell pepper, I prefer red, yellow or orange (chopped)
  • 1 can pinto or black beans, rinsed or drained
  • 2 cups Mexican cheese blend
  • optional garnishes: cilantro, salsa, avocado, sour cream

Instructions:

  1. Preheat oven to 400 degrees
  2. While the oven is preheating, wash and chop a bell pepper, rinse and drain the beans and get the cheese ready to layer.
  3. Line a baking sheet with parchment paper
  4. Make an even layer of tortilla chips on the pan (You might not use a whole bag)
  5. Layer beans, bell pepper and cheese on top
  6. Bake for 8-10 minutes or until cheese is melted and starting to brown, keep an eye on them while baking.
  7. Remove from oven, garnish with cilantro, salsa, avocado or sour cream and enjoy!

Let me know what you think!

❤ Hope

Look me up on instagram @ nonstopmomlife

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Chicken Enchilada Bake

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My husband requests this often. It is that good. A quick, easy take on chicken enchiladas baked in the oven in layers.  This is my take on it, I’ve seen other recipes use refried beans but I love using whole black beans and frozen corn, which bakes in the oven and goes so well with the dish. You can make it vegetarian by omitting the chicken if desired.  My mouth is watering just typing about this recipe. Let’s get started.

1.Get your ingredients ready

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2. Place sauce to bottom of pan, then place two tortilla pieces on top,

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3. Layer tortilla pieces to the sides

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4. And then the other side to form one solid layer of tortilla.

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5.  Layer with 1/2 half cup of frozen corn and 1 cup of black beans (1/2 can)DSCF1681

6. Layer with chicken, cheese and 1/3 cup enchilada sauce

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7. REPEAT to make another entire layer of tortilla, corn/beans, chicken/cheese and sauce.

8. Final layer is tortillas, enchilada sauce and then cheese

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9. Cover with foil, made to a point to prevent the cheese from sticking to the foil

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10. Bake for 30 minutes while covered with foil, remove foil and then bake for 5 more minutes. I always put the baking dish on a cookie sheet to catch anything as it bakes.

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FULL RECIPE BELOW > > > >

Chicken Enchilada Bake

Ingredients:

  • 1 cup frozen corn
  • 1 can black beans (15 0z) rinsed and drained
  • 1 can enchilada sauce (I like the red mild best but the green is great too)
  • 2 cooked medium chicken breasts, shredded or diced
  • 2 cups Mexican cheese
  • 6 Tortillas (small or large) – each cut in half
  • Optional to use for garnish: Cilantro, sour cream, avocado, salsa

Instructions:

  1. Preheat oven to 375.
  2. Using a square 9X9 pan, first place several spoonfuls of enchilada sauces to the bottom (6-8spoonfuls).
  3. Arrange tortillas (4 of the ½ pieces) overlapping to form a layer.
  4. Place ½ can of black beans (about 1 cup) and ½ cup frozen corn on top of tortillas.
  5. Arrange ½ of cooked shredded chicken and 1/2 cup cheese, followed by 1/3 cup enchilada sauce.
  6. Repeat layer 3,4, and 5  (So you have an additional tortilla layer, corn/bean, chicken/cheese and sauce layer).
  7. Last layer will be the last of the tortillas, rest of the enchilada sauce, and 1 cup of cheese.
  8. Bake for 30 minutes with foil made to a peak on a baking sheet.
  9. Remove foil and back for an additional 5-10 minutes.
  10. Remove from oven, let sit for 10 minutes, cut into pieces, garnish with cilantro, sour cream, or avocado if desired and enjoy!

Let me know what you think! Do you plan to make it? Did you make it?

❤ Hope

Look me up on instagram @ nonstopmomlife

Happy cooking ❤