Tag: foodie

The Best Roasted Red Potatoes and Onions

Perfectly caramelized roasted red potatoes and onions. Oh my yum. This is the perfect quick side to make. It is one of my go to recipes that I know always delivers. I got the right cooking times and oven temp for you, that is always the tricky part with roasted vegetables. I GOT YOU COVERED ❤

DSCF1999

First wash and chop the veggies and then place on parchment lined baking sheet

DSCF1954

Toss with olive oil, oregano, salt and pepper

DSCF1944

Bake for 10 minutes, then flip the vegetables with a spatula to the other side and continue baking. Remove from oven and enjoy!

DSCF1988

Full recipe below > > > > > >

Roasted Red Potatoes and Onions

Ingredients:

  • 2-3 lbs red potatoes, washed and cut into bite sized pieces
  • 1 yellow onion, cut into bite sized pieces
  • 2 tbsp olive oil
  • 1 tsp oregano
  • Salt and pepper to taste (I typically use a dash of pepper and about 1/4 tsp salt)

Instructions:

  1. Preheat oven to 400 degrees
  2. While oven is preheating, wash and cut potatoes and onion
  3. Place potatoes and onions on a parchment lined baking sheet
  4. Toss with 2 tbsp olive oil, oregano, salt, and pepper
  5. Bake for 10 minutes, remove from oven and flip, bake for an additional 13-15 minutes.
  6. Remove from oven, let them cool for about 10 minutes and enjoy!

Happy Cooking!

Let me know what you think, did you make them? Plan to try them?

❤ Hope

Follow me by subscribing by email to get meal planning tips and meal planning recipes for the week! Look me up on instagram @nonstopmomlife.

 

 

Chicken Enchilada Bake

DSCF1723

My husband requests this often. It is that good. A quick, easy take on chicken enchiladas baked in the oven in layers.  This is my take on it, I’ve seen other recipes use refried beans but I love using whole black beans and frozen corn, which bakes in the oven and goes so well with the dish. You can make it vegetarian by omitting the chicken if desired.  My mouth is watering just typing about this recipe. Let’s get started.

1.Get your ingredients ready

DSCF1648

2. Place sauce to bottom of pan, then place two tortilla pieces on top,

DSCF1673

3. Layer tortilla pieces to the sides

DSCF1678

4. And then the other side to form one solid layer of tortilla.

DSCF1679

5.  Layer with 1/2 half cup of frozen corn and 1 cup of black beans (1/2 can)DSCF1681

6. Layer with chicken, cheese and 1/3 cup enchilada sauce

DSCF1685

7. REPEAT to make another entire layer of tortilla, corn/beans, chicken/cheese and sauce.

8. Final layer is tortillas, enchilada sauce and then cheese

DSCF1695

9. Cover with foil, made to a point to prevent the cheese from sticking to the foil

DSCF1697

10. Bake for 30 minutes while covered with foil, remove foil and then bake for 5 more minutes. I always put the baking dish on a cookie sheet to catch anything as it bakes.

DSCF1708

FULL RECIPE BELOW > > > >

Chicken Enchilada Bake

Ingredients:

  • 1 cup frozen corn
  • 1 can black beans (15 0z) rinsed and drained
  • 1 can enchilada sauce (I like the red mild best but the green is great too)
  • 2 cooked medium chicken breasts, shredded or diced
  • 2 cups Mexican cheese
  • 6 Tortillas (small or large) – each cut in half
  • Optional to use for garnish: Cilantro, sour cream, avocado, salsa

Instructions:

  1. Preheat oven to 375.
  2. Using a square 9X9 pan, first place several spoonfuls of enchilada sauces to the bottom (6-8spoonfuls).
  3. Arrange tortillas (4 of the ½ pieces) overlapping to form a layer.
  4. Place ½ can of black beans (about 1 cup) and ½ cup frozen corn on top of tortillas.
  5. Arrange ½ of cooked shredded chicken and 1/2 cup cheese, followed by 1/3 cup enchilada sauce.
  6. Repeat layer 3,4, and 5  (So you have an additional tortilla layer, corn/bean, chicken/cheese and sauce layer).
  7. Last layer will be the last of the tortillas, rest of the enchilada sauce, and 1 cup of cheese.
  8. Bake for 30 minutes with foil made to a peak on a baking sheet.
  9. Remove foil and back for an additional 5-10 minutes.
  10. Remove from oven, let sit for 10 minutes, cut into pieces, garnish with cilantro, sour cream, or avocado if desired and enjoy!

Let me know what you think! Do you plan to make it? Did you make it?

❤ Hope

Look me up on instagram @ nonstopmomlife

Happy cooking ❤